
I have been baking cupcakes allot lately.
Allot.
Bad enough that I end up eating most of them - me and cupcakes/fish with bicycle - not so necessary.
They aren't even the good homemade-from-scratch-cuz-I-am-amazing-mom-of-the-year-material.
They are from a box.
A box purchased at SuperStore.
Insert gasp and clutching of pearls here.I'm even eating one now, as I write this.
How did this happen?
I think there was some vague idea that I should start honing my cupcake skills for future school bake sales and fundraisers.
After all Amalia Rose is almost a year old, any moment now I will be called upon to provide some sort of baked good for some sort of event. Right?
I had some notion that cupcakes, like a good soup, would be difficult to master and was a skill I'd best start working on right away.
I decided that to come out of the gate with a 'win' was best, shore up my confidance as it were, thus the box of cake mix. How can you f-up a box of cake mix?
Apparantly, you can't. It comes out 'perfect' every time.
Spongy, moist and oh so perfect.
Every. Time.
And easy.
I can rock star a batch of cupcakes for a crew of hubbies buddies in forty minutes from start to finish.
I have become "TBW" (the better wife) amongst hubbies friends.
Hubby is basking in the reflected glow from my cupcake glory.
How can I possibly now risk trying a real recipe? the box is so...so...easy.